½ cup Pauls Natural Mozzarella Cheese, shredded
3 Pauls Natural Edam Cheese Slices
8 large eggs (52g each)
¼ cup fresh milk
½ tsp salt
½ tsp black pepper
½ medium size tomato, deseeded and diced
½ medium size tomato, sliced
6 slices chicken ham or deli of your choice, cut into 1-inch slices
1 tbsp unsalted butter, soften at room temperature
3 English muffins, halved
2 tbsp salted butter
A few leaves of lettuce or vegetable of your choice
Yield: 3 servings

1.Preheat oven to 350ºF.
2.Shred Pauls Natural Mozzarella Cheese and set aside.
3.In a large bowl, combine eggs, milk, salt and black pepper. Whisk and mix well.
4.Add diced tomatoes and sliced ham.
5.Stir in shredded Pauls Natural Mozzarella Cheese.
6.Coat a medium size casserole with soften unsalted butter. Pour cheesy egg mixture in and bake for 20 minutes. When ready, remove from oven and cool. Use a large round cookie cutter, cut out 3 circles.
7.Heat a large pan on medium. Melt salted butter and pan fry muffin halves (cut side down) till brown and crispy.
8.Assemble the sandwiches starting with bottom muffin, then egg, a slice of tomato, followed by a slice of Pauls Natural Edam Cheese, lettuce and finish off with the top muffin. Serve warm.